What to eat today ?

Our current suggestions :

 Chef’s top dish : Risotto (click to know more)


Tagliatelle Vegetariane    € 14
Tagliatelle with fresh vegetables of the day

Linguine alle vongole veraci    € 15
Linguine pasta with carpet shells

Linguine alle cozze     € 15
Linguine pasta with mussels

Paglia e fieno con gamberi € 16
Tagliatelle pasta of two kinds with shrimps, tomatoes, basil, Pesto, garlic and wine

Linguine tris di pesce € 18
Linguine pasta black and white with mussels, clams, razor clams, cherry tomatoes, parsley, garlic and white wine

(served with a dish of season vegetables, either grilled or steam cooked)

Scaloppina al Limone     € 16
Escalope with lemon

Scaloppina Milano € 17
Breaded escalope

Saltimbocca alla Romana  € 17
Veal slice cooked with Parma ham , white wine sauce, sage and garlic

Scaloppina Valdostana  € 18
Veal slice cooked with baked ham, Fontina cheese and vegetables

Tagliata rucola e Parmigiano (450 gr.) € 24
Beef special cut slice with cherry tomatoes, rocket, Parmigiano cheese and balsamic winegar

Tagliata Gorgonzola (450 gr.) € 24
Beef special cut slice with gorgonzola sauce et mascarpone


Rascasse € 25
Rascasse fish owen cooked wrapped in aluminum foil within its vegetables, white wine, parsley, olive oil and lemon.

Dancing shrimps € 20
Dish of five shrimps on a bed of rocket, served with season salad.

Branzino o orata al forno   € 25
Cod, sea bass or sea bream owen-cooked  wrapped in aluminum foil within its vegetables

Home made desserts     € 5