Chef’s top dish : Risotto

Alla Milanese: Carnaroli rice, saffron, sage, vegetable soup, onions,white wine, Parmigiano Reggiano ;

Ai Funghi di Bosco Carnaroli rice, garlic, beef soup, rosemary, nutmeg, mushrooms, white wine, Mascarpone cheese, Parmigiano Reggiano;

Alla Zarina : Risotto black and white caviar, smoked salmon, cream, wine, pistou;

Al Nero di Seppia Carnaroli rice, squid ink, tomato concentrate, garlic, white wine, fish soup, small squid, Norway lobster

Come and taste !

 

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