Chef’s top dish : Risotto

Alla Milanese: Carnaroli rice, saffron, sage, vegetable soup, onions,white wine, Parmigiano Reggiano ;

Ai Funghi di Bosco Carnaroli rice, garlic, beef soup, rosemary, nutmeg, mushrooms, white wine, Mascarpone cheese, Parmigiano Reggiano;

Alla Zarina : Risotto black and white caviar, smoked salmon, cream, wine, pistou;

Al Nero di Seppia Carnaroli rice, squid ink, tomato concentrate, garlic, white wine, fish soup, small squid, Norway lobster

Come and taste !

 

A warm welcome !

Welcome on the web pages of ANTANI – eat well and Italian !

Our aim is to propose the real flavours if Italian cooking, made with fresh season ingredients coming from local farmers.

We follow traditional Italian recipes, and we propose to taste them in a convivial and welcoming place.

Let’s go eat with us !