Chef’s top dish : Risotto
Alla Milanese: Carnaroli rice, saffron, sage, vegetable soup, onions,white wine, Parmigiano Reggiano ;
Ai Funghi di Bosco Carnaroli rice, garlic, beef soup, rosemary, nutmeg, mushrooms, white wine, Mascarpone cheese, Parmigiano Reggiano;
Alla Zarina : Risotto black and white caviar, smoked salmon, cream, wine, pistou;
Al Nero di Seppia Carnaroli rice, squid ink, tomato concentrate, garlic, white wine, fish soup, small squid, Norway lobster
Come and taste !
A new wine becomes part of our wine list.